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Nutritional Facts

Cheese sauce, prepared from recipe
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		197.0 Cal 10.3 g 14.9 g 1.4 g 4.7 g 8.0 g 38.0 g 5.5 g
Sodium: Potassium:		493.0 mg 142.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		606.0 IU 0.6 mg 0.0 mg 0.0 mg 0.4 mcg 2.4 g 311.0 mg 229.0 mg 0.4 mg 19.0 mg 1.3 mg 0.0 mg 0.0 mg 6.6 mcg 0.0 mg 0.2 mg 0.2 mg 0.2 mg 10.0 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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