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Nutritional Facts

Cheese sauce, prepared from recipe   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    197.0 Cal 10.3 g 14.9 g    1.4 g    4.7 g    8.0 g    38.0 g 5.5 g Sodium: Potassium:    493.0 mg 142.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    606.0 IU 0.6 mg 0.0 mg 0.0 mg 0.4 mcg 2.4 g 311.0 mg 229.0 mg 0.4 mg 19.0 mg 1.3 mg 0.0 mg 0.0 mg 6.6 mcg 0.0 mg 0.2 mg 0.2 mg 0.2 mg 10.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp