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     [ Home ] : [ Food and Nutrition Data ] : You are here --> [ Food Group Listing - Dairy and Egg Products ]
-  Butter oil, anhydrous
-  Butter, whipped, with salt
-  Butter, with salt
-  Butter, without salt
-  Cheese fondue
-  Cheese food, cold pack, american
-  Cheese food, pasteurized process, american, with di sodium phosphate
-  Cheese food, pasteurized process, american, without di sodium phosphate
-  Cheese food, pasteurized process, swiss
-  Cheese sauce, prepared from recipe
-  Cheese spread, pasteurized process, american, with di sodium phosphate
-  Cheese spread, pasteurized process, american, without di sodium phosphate
-  Cheese substitute, mozzarella
-  Cheese, blue
-  Cheese, brick
-  Cheese, brie
-  Cheese, camembert
-  Cheese, caraway
-  Cheese, cheddar
-  Cheese, cheshire
-  Cheese, colby
-  Cheese, cottage, creamed, large or small curd
-  Cheese, cottage, creamed, with fruit
-  Cheese, cottage, lowfat, 1% milkfat
-  Cheese, cottage, lowfat, 2% milkfat
-  Cheese, cottage, nonfat, uncreamed, dry, large or small curd
-  Cheese, cream
-  Cheese, cream, fat free
-  Cheese, edam
-  Cheese, feta
-  Cheese, fontina
-  Cheese, gjetost
-  Cheese, goat, hard type
-  Cheese, goat, semisoft type
-  Cheese, goat, soft type
-  Cheese, gouda
-  Cheese, gruyere
-  Cheese, limburger
-  Cheese, low fat, cheddar or colby
-  Cheese, low-sodium, cheddar or colby
-  Cheese, mexican, queso anejo
-  Cheese, mexican, queso asadero
-  Cheese, mexican, queso chihuahua
-  Cheese, monterey
-  Cheese, mozzarella, part skim milk
-  Cheese, mozzarella, part skim milk, low moisture
-  Cheese, mozzarella, whole milk
-  Cheese, mozzarella, whole milk, low moisture
-  Cheese, muenster
-  Cheese, neufchatel
-  Cheese, parmesan, grated
-  Cheese, parmesan, hard
-  Cheese, parmesan, shredded
-  Cheese, pasteurized process, american, with di sodium phosphate
-  Cheese, pasteurized process, american, without di sodium phosphate
-  Cheese, pasteurized process, pimento
-  Cheese, pasteurized process, swiss, with di sodium phosphate
-  Cheese, pasteurized process, swiss, without di sodium phosphate
-  Cheese, port de salut
-  Cheese, provolone
-  Cheese, ricotta, part skim milk
-  Cheese, ricotta, whole milk
-  Cheese, romano
-  Cheese, roquefort
-  Cheese, swiss
-  Cheese, tilsit
-  Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
-  Cream substitute, liquid, with lauric acid oil and sodium caseinate
-  Cream substitute, powdered
-  Cream, fluid, half and half
-  Cream, fluid, heavy whipping
-  Cream, fluid, light (coffee cream or table cream)
-  Cream, fluid, light whipping
-  Cream, sour, cultured
-  Cream, sour, reduced fat, cultured
-  Cream, whipped, cream topping, pressurized
-  Dessert topping, powdered
-  Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
-  Dessert topping, pressurized
-  Dessert topping, semi solid, frozen
-  Egg substitute, frozen
-  Egg substitute, liquid
-  Egg substitute, powder
-  Egg, duck, whole, fresh, raw
-  Egg, goose, whole, fresh, raw
-  Egg, quail, whole, fresh, raw
-  Egg, turkey, whole, fresh, raw
-  Egg, white, dried
-  Egg, white, dried, flakes, glucose reduced
-  Egg, white, dried, powder, glucose reduced
-  Egg, white, raw, fresh
-  Egg, white, raw, frozen
-  Egg, whole, cooked, fried
-  Egg, whole, cooked, hard-boiled
-  Egg, whole, cooked, omelet
-  Egg, whole, cooked, poached
-  Egg, whole, cooked, scrambled
-  Egg, whole, dried
-  Egg, whole, dried, stabilized, glucose reduced
-  Egg, whole, raw, fresh
-  Egg, whole, raw, frozen
-  Egg, yolk, dried
-  Egg, yolk, raw, fresh
-  Egg, yolk, raw, frozen
-  Egg, yolk, raw, frozen, salted
-  Egg, yolk, raw, frozen, sugared
-  Eggnog
-  KRAFT BREAKSTONE'S FREE Fat Free Sour Cream
-  KRAFT BREAKSTONE'S Reduced Fat Sour Cream
-  KRAFT BREYERS LIGHT N' LIVELY Lowfat Strawberry Yogurt (1% Milkfat)
-  KRAFT BREYERS LIGHT Nonfat Strawberry Yogurt (with Aspartame and Fructose Sweeteners)
-  KRAFT BREYERS Lowfat Strawberry Yogurt (1% Milkfat)
-  KRAFT BREYERS Smooth & Creamy Lowfat Strawberry Yogurt (1% Milkfat)
-  KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
-  KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
-  KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
-  KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
-  KRAFT VELVEETA Pasteurized Process Cheese Spread
-  Milk shakes, thick chocolate
-  Milk shakes, thick vanilla
-  Milk substitutes, fluid with hydrogenated vegetable oils
-  Milk substitutes, fluid, with lauric acid oil
-  Milk, buttermilk, dried
-  Milk, buttermilk, fluid, cultured, lowfat
-  Milk, canned, condensed, sweetened
-  Milk, canned, evaporated, nonfat
-  Milk, canned, evaporated, with added vitamin A
-  Milk, canned, evaporated, without added vitamin A
-  Milk, chocolate beverage, hot cocoa, homemade
-  Milk, chocolate, fluid, commercial,
-  Milk, chocolate, fluid, commercial, lowfat
-  Milk, chocolate, fluid, commercial, reduced fat
-  Milk, dry, nonfat, calcium reduced
-  Milk, dry, nonfat, instant, with added vitamin A
-  Milk, dry, nonfat, instant, without added vitamin A
-  Milk, dry, nonfat, regular, with added vitamin A
-  Milk, dry, nonfat, regular, without added vitamin A
-  Milk, dry, whole
-  Milk, filled, fluid, with blend of hydrogenated vegetable oils
-  Milk, filled, fluid, with lauric acid oil
-  Milk, fluid, 3.25% milkfat
-  Milk, goat, fluid
-  Milk, human, mature, fluid
-  Milk, indian buffalo, fluid
-  Milk, low sodium, fluid
-  Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
-  Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
-  Milk, lowfat, fluid, 1% milkfat, with added vitamin A
-  Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
-  Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
-  Milk, nonfat, fluid, with added vitamin A (fat free or skim)
-  Milk, nonfat, fluid, without added vitamin A (fat free or skim)
-  Milk, producer, fluid, 3.7% milkfat
-  Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
-  Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
-  Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
-  Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
-  Milk, sheep, fluid
-  Sour cream, imitation, cultured
-  Sour dressing, non-butterfat, cultured, filled cream-type
-  Whey, acid, dried
-  Whey, acid, fluid
-  Whey, sweet, dried
-  Whey, sweet, fluid
-  Yogurt, fruit, low fat, 10 grams protein per 8 ounce
-  Yogurt, fruit, low fat, 11 grams protein per 8 ounce
-  Yogurt, fruit, low fat, 9 grams protein per 8 ounce
-  Yogurt, plain, low fat, 12 grams protein per 8 ounce
-  Yogurt, plain, skim milk, 13 grams protein per 8 ounce
-  Yogurt, plain, whole milk, 8 grams protein per 8 ounce
-  Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp



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