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- Butter oil, anhydrous
- Butter, whipped, with salt
- Butter, with salt
- Butter, without salt
- Cheese fondue
- Cheese food, cold pack, american
- Cheese food, pasteurized process, american, with di sodium phosphate
- Cheese food, pasteurized process, american, without di sodium phosphate
- Cheese food, pasteurized process, swiss
- Cheese sauce, prepared from recipe
- Cheese spread, pasteurized process, american, with di sodium phosphate
- Cheese spread, pasteurized process, american, without di sodium phosphate
- Cheese substitute, mozzarella
- Cheese, blue
- Cheese, brick
- Cheese, brie
- Cheese, camembert
- Cheese, caraway
- Cheese, cheddar
- Cheese, cheshire
- Cheese, colby
- Cheese, cottage, creamed, large or small curd
- Cheese, cottage, creamed, with fruit
- Cheese, cottage, lowfat, 1% milkfat
- Cheese, cottage, lowfat, 2% milkfat
- Cheese, cottage, nonfat, uncreamed, dry, large or small curd
- Cheese, cream
- Cheese, cream, fat free
- Cheese, edam
- Cheese, feta
- Cheese, fontina
- Cheese, gjetost
- Cheese, goat, hard type
- Cheese, goat, semisoft type
- Cheese, goat, soft type
- Cheese, gouda
- Cheese, gruyere
- Cheese, limburger
- Cheese, low fat, cheddar or colby
- Cheese, low-sodium, cheddar or colby
- Cheese, mexican, queso anejo
- Cheese, mexican, queso asadero
- Cheese, mexican, queso chihuahua
- Cheese, monterey
- Cheese, mozzarella, part skim milk
- Cheese, mozzarella, part skim milk, low moisture
- Cheese, mozzarella, whole milk
- Cheese, mozzarella, whole milk, low moisture
- Cheese, muenster
- Cheese, neufchatel
- Cheese, parmesan, grated
- Cheese, parmesan, hard
- Cheese, parmesan, shredded
- Cheese, pasteurized process, american, with di sodium phosphate
- Cheese, pasteurized process, american, without di sodium phosphate
- Cheese, pasteurized process, pimento
- Cheese, pasteurized process, swiss, with di sodium phosphate
- Cheese, pasteurized process, swiss, without di sodium phosphate
- Cheese, port de salut
- Cheese, provolone
- Cheese, ricotta, part skim milk
- Cheese, ricotta, whole milk
- Cheese, romano
- Cheese, roquefort
- Cheese, swiss
- Cheese, tilsit
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
- Cream substitute, liquid, with lauric acid oil and sodium caseinate
- Cream substitute, powdered
- Cream, fluid, half and half
- Cream, fluid, heavy whipping
- Cream, fluid, light (coffee cream or table cream)
- Cream, fluid, light whipping
- Cream, sour, cultured
- Cream, sour, reduced fat, cultured
- Cream, whipped, cream topping, pressurized
- Dessert topping, powdered
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
- Dessert topping, pressurized
- Dessert topping, semi solid, frozen
- Egg substitute, frozen
- Egg substitute, liquid
- Egg substitute, powder
- Egg, duck, whole, fresh, raw
- Egg, goose, whole, fresh, raw
- Egg, quail, whole, fresh, raw
- Egg, turkey, whole, fresh, raw
- Egg, white, dried
- Egg, white, dried, flakes, glucose reduced
- Egg, white, dried, powder, glucose reduced
- Egg, white, raw, fresh
- Egg, white, raw, frozen
- Egg, whole, cooked, fried
- Egg, whole, cooked, hard-boiled
- Egg, whole, cooked, omelet
- Egg, whole, cooked, poached
- Egg, whole, cooked, scrambled
- Egg, whole, dried
- Egg, whole, dried, stabilized, glucose reduced
- Egg, whole, raw, fresh
- Egg, whole, raw, frozen
- Egg, yolk, dried
- Egg, yolk, raw, fresh
- Egg, yolk, raw, frozen
- Egg, yolk, raw, frozen, salted
- Egg, yolk, raw, frozen, sugared
- Eggnog
- KRAFT BREAKSTONE'S FREE Fat Free Sour Cream
- KRAFT BREAKSTONE'S Reduced Fat Sour Cream
- KRAFT BREYERS LIGHT N' LIVELY Lowfat Strawberry Yogurt (1% Milkfat)
- KRAFT BREYERS LIGHT Nonfat Strawberry Yogurt (with Aspartame and Fructose Sweeteners)
- KRAFT BREYERS Lowfat Strawberry Yogurt (1% Milkfat)
- KRAFT BREYERS Smooth & Creamy Lowfat Strawberry Yogurt (1% Milkfat)
- KRAFT CHEEZ WHIZ LIGHT Pasteurized Process Cheese Product
- KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
- KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
- KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product
- KRAFT VELVEETA Pasteurized Process Cheese Spread
- Milk shakes, thick chocolate
- Milk shakes, thick vanilla
- Milk substitutes, fluid with hydrogenated vegetable oils
- Milk substitutes, fluid, with lauric acid oil
- Milk, buttermilk, dried
- Milk, buttermilk, fluid, cultured, lowfat
- Milk, canned, condensed, sweetened
- Milk, canned, evaporated, nonfat
- Milk, canned, evaporated, with added vitamin A
- Milk, canned, evaporated, without added vitamin A
- Milk, chocolate beverage, hot cocoa, homemade
- Milk, chocolate, fluid, commercial,
- Milk, chocolate, fluid, commercial, lowfat
- Milk, chocolate, fluid, commercial, reduced fat
- Milk, dry, nonfat, calcium reduced
- Milk, dry, nonfat, instant, with added vitamin A
- Milk, dry, nonfat, instant, without added vitamin A
- Milk, dry, nonfat, regular, with added vitamin A
- Milk, dry, nonfat, regular, without added vitamin A
- Milk, dry, whole
- Milk, filled, fluid, with blend of hydrogenated vegetable oils
- Milk, filled, fluid, with lauric acid oil
- Milk, fluid, 3.25% milkfat
- Milk, goat, fluid
- Milk, human, mature, fluid
- Milk, indian buffalo, fluid
- Milk, low sodium, fluid
- Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A
- Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids and vitamin A
- Milk, lowfat, fluid, 1% milkfat, with added vitamin A
- Milk, nonfat, fluid, protein fortified, with added vitamin A (fat free and skim)
- Milk, nonfat, fluid, with added nonfat milk solids and vitamin A (fat free or skim)
- Milk, nonfat, fluid, with added vitamin A (fat free or skim)
- Milk, nonfat, fluid, without added vitamin A (fat free or skim)
- Milk, producer, fluid, 3.7% milkfat
- Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A
- Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A
- Milk, reduced fat, fluid, 2% milkfat, with added vitamin A
- Milk, sheep, fluid
- Sour cream, imitation, cultured
- Sour dressing, non-butterfat, cultured, filled cream-type
- Whey, acid, dried
- Whey, acid, fluid
- Whey, sweet, dried
- Whey, sweet, fluid
- Yogurt, fruit, low fat, 10 grams protein per 8 ounce
- Yogurt, fruit, low fat, 11 grams protein per 8 ounce
- Yogurt, fruit, low fat, 9 grams protein per 8 ounce
- Yogurt, plain, low fat, 12 grams protein per 8 ounce
- Yogurt, plain, skim milk, 13 grams protein per 8 ounce
- Yogurt, plain, whole milk, 8 grams protein per 8 ounce
- Yogurt, vanilla, low fat, 11 grams protein per 8 ounce
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