Health and Medical Information : Health, Medical Network Since 1995  

     [ Home ] : [ Food and Nutrition Data ] : You are here --> [ Food and Nutrition Facts ]

Nutritional Facts

Egg, yolk, raw, frozen, salted   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    274.0 Cal 14.0 g 23.0 g    3.2 g    8.8 g    7.0 g    955.0 g 1.6 g Sodium: Potassium:    3780.0 mg 117.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    1190.0 IU 0.0 mg 0.0 mg 0.3 mg 2.5 mcg 10.6 g 114.0 mg 431.0 mg 3.8 mg 10.0 mg 2.8 mg 0.1 mg 0.1 mg 37.7 mcg 0.1 mg 0.4 mg 0.0 mg 3.2 mg 107.0 mcg

Search for a food item that is:
High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

[ A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]
Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp