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Nutritional Facts

Cheese food, pasteurized process, american, with di sodium phosphate   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    328.2 Cal 19.6 g 24.6 g    0.7 g    7.2 g    15.4 g    63.9 g 7.3 g Sodium: Potassium:    1596.0 mg 279.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    913.0 IU 0.0 mg 0.0 mg 0.1 mg 1.1 mcg 5.4 g 574.2 mg 754.0 mg 0.8 mg 30.6 mg 3.0 mg 0.0 mg 0.0 mg 16.0 mcg 0.0 mg 0.4 mg 0.1 mg 0.6 mg 7.3 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp