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Home : Food and Nutrition Data : Dairy and Egg Products
Nutritional Facts
 Egg substitute, powder  
per 100g
Energy:
Protein:
Total Fat:
  Poly:
  Mono:
  Sat:
  Cholestrol:
Carbohydrates: 		   443.6 Cal
55.5 g
13.0 g
   1.7 g
   5.3 g
   3.8 g
   572.0 g
21.8 g

Sodium:
Potassium: 		  
800.0 mg
744.0 mg
Vitamin A:
Vitamin C:
Vitamin E:
Vitamin B6:
Vitamin B12:

Ash:
Calcium:
Phosphorous:
Iron:
Magnesium:
Zinc:
Copper:
Manganese:
Selenium:
Thiamin:
Riboflavin:
Niacin:
Panto Acid:
Folate: 		   1228.0 IU
0.8 mg
1.6 mg
0.1 mg
3.5 mcg

5.8 g
326.0 mg
478.0 mg
3.2 mg
64.9 mg
1.8 mg
0.2 mg
0.1 mg
127.7 mcg
0.2 mg
1.8 mg
0.6 mg
3.4 mg
125.0 mcg
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Source:
 U.S. Department of Agriculture, Agriculture Research Service
 USDA Nutrient Database for Standard Reference
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp
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