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Nutritional Facts

Egg substitute, liquid   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    84.1 Cal 12.0 g 3.3 g    1.6 g    0.9 g    0.7 g    1.0 g 0.6 g Sodium: Potassium:    177.0 mg 330.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    2160.0 IU 0.0 mg 0.5 mg 0.0 mg 0.3 mcg 1.3 g 53.0 mg 121.0 mg 2.1 mg 8.7 mg 1.3 mg 0.0 mg 0.0 mg 24.9 mcg 0.1 mg 0.3 mg 0.1 mg 2.7 mg 14.9 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp