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Home : Food and Nutrition Data : Dairy and Egg Products
Nutritional Facts
 Egg substitute, liquid  
per 100g
Energy:
Protein:
Total Fat:
  Poly:
  Mono:
  Sat:
  Cholestrol:
Carbohydrates: 		   84.1 Cal
12.0 g
3.3 g
   1.6 g
   0.9 g
   0.7 g
   1.0 g
0.6 g

Sodium:
Potassium: 		  
177.0 mg
330.0 mg
Vitamin A:
Vitamin C:
Vitamin E:
Vitamin B6:
Vitamin B12:

Ash:
Calcium:
Phosphorous:
Iron:
Magnesium:
Zinc:
Copper:
Manganese:
Selenium:
Thiamin:
Riboflavin:
Niacin:
Panto Acid:
Folate: 		   2160.0 IU
0.0 mg
0.5 mg
0.0 mg
0.3 mcg

1.3 g
53.0 mg
121.0 mg
2.1 mg
8.7 mg
1.3 mg
0.0 mg
0.0 mg
24.9 mcg
0.1 mg
0.3 mg
0.1 mg
2.7 mg
14.9 mcg
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Source:
 U.S. Department of Agriculture, Agriculture Research Service
 USDA Nutrient Database for Standard Reference
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp
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