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Nutritional Facts

Egg substitute, frozen   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    159.8 Cal 11.3 g 11.1 g    6.2 g    2.4 g    1.9 g    2.0 g 3.2 g Sodium: Potassium:    199.4 mg 213.3 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    1350.0 IU 0.5 mg 2.1 mg 0.1 mg 0.3 mcg 1.3 g 72.8 mg 71.7 mg 2.0 mg 15.0 mg 1.0 mg 0.0 mg 0.0 mg 41.3 mcg 0.1 mg 0.4 mg 0.1 mg 1.7 mg 16.4 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp