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Nutritional Facts

Egg, turkey, whole, fresh, raw   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    171.0 Cal 13.7 g 11.9 g    1.7 g    4.6 g    3.6 g    933.0 g 1.2 g Sodium: Potassium:    151.3 mg 142.1 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    554.0 IU 0.0 mg 0.0 mg 0.1 mg 1.7 mcg 0.8 g 99.0 mg 170.0 mg 4.1 mg 13.4 mg 1.6 mg 0.1 mg 0.0 mg 34.3 mcg 0.1 mg 0.5 mg 0.0 mg 1.9 mg 71.1 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp