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Nutritional Facts

Egg, quail, whole, fresh, raw   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    158.4 Cal 13.1 g 11.1 g    1.3 g    4.3 g    3.6 g    844.0 g 0.4 g Sodium: Potassium:    141.0 mg 132.4 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    300.0 IU 0.0 mg 0.7 mg 0.2 mg 1.6 mcg 1.1 g 64.0 mg 226.0 mg 3.7 mg 12.5 mg 1.5 mg 0.1 mg 0.0 mg 32.0 mcg 0.1 mg 0.8 mg 0.2 mg 1.8 mg 66.3 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp