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Nutritional Facts

Egg, yolk, dried   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    666.0 Cal 34.3 g 55.8 g    7.9 g    21.1 g    17.2 g   2335.0 g 3.6 g Sodium: Potassium:    135.0 mg 244.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    1315.0 IU 0.0 mg 6.4 mg 0.7 mg 5.3 mcg 3.4 g 284.0 mg 920.0 mg 5.4 mg 13.0 mg 4.9 mg 0.0 mg 0.1 mg 86.8 mcg 0.3 mg 1.9 mg 0.1 mg 7.8 mg 244.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp