Home : Food and Nutrition Data : Dairy and Egg Products

Nutritional Facts

Egg, yolk, dried
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		666.0 Cal 34.3 g 55.8 g 7.9 g 21.1 g 17.2 g 2335.0 g 3.6 g
Sodium: Potassium:		135.0 mg 244.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		1315.0 IU 0.0 mg 6.4 mg 0.7 mg 5.3 mcg 3.4 g 284.0 mg 920.0 mg 5.4 mg 13.0 mg 4.9 mg 0.0 mg 0.1 mg 86.8 mcg 0.3 mg 1.9 mg 0.1 mg 7.8 mg 244.0 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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