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Nutritional Facts

Egg, whole, dried, stabilized, glucose reduced   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    615.2 Cal 48.2 g 44.0 g    5.7 g    17.6 g    13.2 g   2016.6 g 2.4 g Sodium: Potassium:    548.0 mg 514.8 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    2050.0 IU 0.0 mg 0.0 mg 0.4 mg 10.5 mcg 3.6 g 222.3 mg 714.7 mg 8.3 mg 48.7 mg 5.7 mg 0.3 mg 0.2 mg 121.1 mcg 0.3 mg 1.2 mg 0.3 mg 6.7 mg 193.2 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp