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Nutritional Facts

Egg, whole, dried   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    594.0 Cal 47.4 g 41.0 g    5.8 g    15.3 g    12.7 g   1715.0 g 5.0 g Sodium: Potassium:    523.0 mg 493.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    900.0 IU 0.0 mg 4.4 mg 0.4 mg 4.0 mcg 3.7 g 231.0 mg 831.0 mg 6.8 mg 42.0 mg 5.3 mg 0.2 mg 0.1 mg 119.6 mcg 0.2 mg 1.5 mg 0.3 mg 5.9 mg 171.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp