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Nutritional Facts

Egg, yolk, raw, frozen, sugared   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    307.0 Cal 13.8 g 22.8 g    3.2 g    8.6 g    7.0 g    959.0 g 10.8 g Sodium: Potassium:    67.0 mg 103.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    1315.0 IU 0.0 mg 0.0 mg 0.3 mg 1.8 mcg 1.4 g 123.0 mg 384.0 mg 3.1 mg 10.0 mg 2.8 mg 0.0 mg 0.1 mg 37.7 mcg 0.1 mg 0.5 mg 0.0 mg 3.2 mg 139.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

[ A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]
Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp