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Nutritional Facts

Yogurt, fruit, low fat, 9 grams protein per 8 ounce   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    99.2 Cal 4.0 g 1.2 g    0.0 g    0.3 g    0.7 g    4.5 g 18.6 g Sodium: Potassium:    53.2 mg 177.1 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    49.0 IU 0.6 mg 0.0 mg 0.0 mg 0.4 mcg 0.9 g 138.3 mg 108.7 mg 0.1 mg 13.3 mg 0.7 mg 0.1 mg 0.1 mg 2.8 mcg 0.0 mg 0.2 mg 0.1 mg 0.4 mg 8.5 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp