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Nutritional Facts

Yogurt, plain, skim milk, 13 grams protein per 8 ounce   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    55.8 Cal 5.7 g 0.2 g    0.0 g    0.0 g    0.1 g    1.8 g 7.7 g Sodium: Potassium:    76.5 mg 254.9 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    7.0 IU 0.9 mg 0.0 mg 0.1 mg 0.6 mcg 1.2 g 199.1 mg 156.5 mg 0.1 mg 19.1 mg 1.0 mg 0.0 mg 0.0 mg 3.6 mcg 0.0 mg 0.2 mg 0.1 mg 0.6 mg 12.2 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp