Home : Food and Nutrition Data : Dairy and Egg Products

Nutritional Facts

Milk, buttermilk, dried
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		386.9 Cal 34.3 g 5.8 g 0.2 g 1.7 g 3.6 g 69.3 g 49.0 g
Sodium: Potassium:		517.4 mg 1592.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		218.0 IU 5.7 mg 0.4 mg 0.3 mg 3.8 mcg 8.0 g 1184.4 mg 932.6 mg 0.3 mg 109.5 mg 4.0 mg 0.1 mg 0.0 mg 20.3 mcg 0.4 mg 1.6 mg 0.9 mg 3.2 mg 47.4 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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