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Nutritional Facts

Milk, buttermilk, dried   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    386.9 Cal 34.3 g 5.8 g    0.2 g    1.7 g    3.6 g    69.3 g 49.0 g Sodium: Potassium:    517.4 mg 1592.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    218.0 IU 5.7 mg 0.4 mg 0.3 mg 3.8 mcg 8.0 g 1184.4 mg 932.6 mg 0.3 mg 109.5 mg 4.0 mg 0.1 mg 0.0 mg 20.3 mcg 0.4 mg 1.6 mg 0.9 mg 3.2 mg 47.4 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp