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Nutritional Facts

Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    51.0 Cal 3.5 g 1.9 g    0.1 g    0.6 g    1.2 g    7.5 g 5.0 g Sodium: Potassium:    52.4 mg 162.1 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    204.0 IU 1.0 mg 0.1 mg 0.0 mg 0.4 mcg 0.8 g 127.7 mg 99.9 mg 0.1 mg 14.4 mg 0.4 mg 0.0 mg 0.0 mg 2.3 mcg 0.0 mg 0.2 mg 0.1 mg 0.3 mg 5.3 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp