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Nutritional Facts

Cream, sour, cultured
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		214.3 Cal 3.2 g 21.0 g 0.8 g 6.1 g 13.0 g 44.4 g 4.3 g
Sodium: Potassium:		53.3 mg 144.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		790.0 IU 0.9 mg 0.6 mg 0.0 mg 0.3 mcg 0.7 g 116.4 mg 84.9 mg 0.1 mg 11.2 mg 0.3 mg 0.0 mg 0.0 mg 2.2 mcg 0.0 mg 0.1 mg 0.1 mg 0.4 mg 10.8 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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