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Nutritional Facts

Cheese food, pasteurized process, swiss
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		323.2 Cal 21.9 g 24.1 g 0.6 g 6.8 g 15.5 g 81.8 g 4.5 g
Sodium: Potassium:		1552.0 mg 284.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		856.0 IU 0.0 mg 0.0 mg 0.0 mg 2.3 mcg 5.8 g 723.4 mg 526.0 mg 0.6 mg 28.0 mg 3.6 mg 0.0 mg 0.0 mg 16.1 mcg 0.0 mg 0.4 mg 0.1 mg 0.5 mg 5.8 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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