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Nutritional Facts

Cheese food, pasteurized process, swiss   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    323.2 Cal 21.9 g 24.1 g    0.6 g    6.8 g    15.5 g    81.8 g 4.5 g Sodium: Potassium:    1552.0 mg 284.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    856.0 IU 0.0 mg 0.0 mg 0.0 mg 2.3 mcg 5.8 g 723.4 mg 526.0 mg 0.6 mg 28.0 mg 3.6 mg 0.0 mg 0.0 mg 16.1 mcg 0.0 mg 0.4 mg 0.1 mg 0.5 mg 5.8 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp