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Nutritional Facts

Cheese, pasteurized process, swiss, with di sodium phosphate   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    333.6 Cal 24.7 g 25.0 g    0.6 g    7.0 g    16.0 g    84.8 g 2.1 g Sodium: Potassium:    1370.3 mg 215.5 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    808.0 IU 0.0 mg 0.7 mg 0.0 mg 1.2 mcg 5.9 g 771.9 mg 761.5 mg 0.6 mg 29.1 mg 3.6 mg 0.0 mg 0.0 mg 15.9 mcg 0.0 mg 0.3 mg 0.0 mg 0.3 mg 5.9 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp