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Nutritional Facts

Cheese, pasteurized process, american, with di sodium phosphate   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    375.5 Cal 22.2 g 31.3 g    1.0 g    9.0 g    19.7 g    94.4 g 1.6 g Sodium: Potassium:    1430.4 mg 162.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    1209.6 IU 0.0 mg 0.5 mg 0.1 mg 0.7 mcg 5.8 g 615.5 mg 744.9 mg 0.4 mg 22.3 mg 3.0 mg 0.0 mg 0.0 mg 14.4 mcg 0.0 mg 0.4 mg 0.1 mg 0.5 mg 7.8 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp