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Home : Food and Nutrition Data : Dairy and Egg Products
Nutritional Facts
 Cheese, swiss  
per 100g
Energy:
Protein:
Total Fat:
  Poly:
  Mono:
  Sat:
  Cholestrol:
Carbohydrates: 		   375.8 Cal
28.4 g
27.5 g
   1.0 g
   7.3 g
   17.8 g
   91.7 g
3.4 g

Sodium:
Potassium: 		  
260.0 mg
110.7 mg
Vitamin A:
Vitamin C:
Vitamin E:
Vitamin B6:
Vitamin B12:

Ash:
Calcium:
Phosphorous:
Iron:
Magnesium:
Zinc:
Copper:
Manganese:
Selenium:
Thiamin:
Riboflavin:
Niacin:
Panto Acid:
Folate: 		   845.0 IU
0.0 mg
0.5 mg
0.1 mg
1.7 mcg

3.5 g
960.9 mg
604.6 mg
0.2 mg
35.9 mg
3.9 mg
0.0 mg
0.0 mg
12.7 mcg
0.0 mg
0.4 mg
0.1 mg
0.4 mg
6.4 mcg
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Source:
 U.S. Department of Agriculture, Agriculture Research Service
 USDA Nutrient Database for Standard Reference
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp
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