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Nutritional Facts

Cheese, provolone   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    351.5 Cal 25.6 g 26.6 g    0.8 g    7.4 g    17.1 g    68.9 g 2.1 g Sodium: Potassium:    875.5 mg 138.3 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    815.0 IU 0.0 mg 0.4 mg 0.1 mg 1.5 mcg 4.7 g 755.9 mg 496.1 mg 0.5 mg 27.6 mg 3.2 mg 0.0 mg 0.0 mg 14.5 mcg 0.0 mg 0.3 mg 0.2 mg 0.5 mg 10.4 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp