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Nutritional Facts

Cheese, mozzarella, part skim milk, low moisture   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    279.9 Cal 27.5 g 17.1 g    0.5 g    4.9 g    10.9 g    54.0 g 3.1 g Sodium: Potassium:    527.7 mg 94.8 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    703.0 IU 0.0 mg 0.5 mg 0.1 mg 0.9 mcg 3.7 g 731.3 mg 524.1 mg 0.3 mg 26.3 mg 3.1 mg 0.0 mg 0.0 mg 16.3 mcg 0.0 mg 0.3 mg 0.1 mg 0.1 mg 9.9 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp