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Nutritional Facts

Frozen desserts, ice cream, light (50% of the fat), vanilla, soft serve   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    126.0 Cal 4.9 g 2.6 g    0.1 g    0.8 g    1.6 g    12.0 g 21.8 g Sodium: Potassium:    70.0 mg 221.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    103.0 IU 0.9 mg 0.0 mg 0.0 mg 0.5 mcg 1.1 g 157.0 mg 121.0 mg 0.1 mg 14.0 mg 0.5 mg 0.0 mg 0.0 mg 3.6 mcg 0.1 mg 0.2 mg 0.1 mg 0.4 mg 6.0 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp