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Nutritional Facts

Candies, carob   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    540.0 Cal 8.2 g 31.4 g    0.3 g    0.5 g    29.0 g    3.0 g 56.3 g Sodium: Potassium:    107.0 mg 633.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    24.0 IU 0.5 mg 1.6 mg 0.1 mg 1.0 mcg 2.7 g 303.0 mg 126.0 mg 1.3 mg 36.0 mg 3.5 mg 0.2 mg 0.1 mg 5.2 mcg 0.1 mg 0.2 mg 1.0 mg 0.8 mg 28.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp