Home : Food and Nutrition Data : Finfish and Shellfish Products

Nutritional Facts

Mollusks, oyster, eastern, cooked, breaded and fried
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		197.0 Cal 8.8 g 12.6 g 3.3 g 4.7 g 3.2 g 81.0 g 11.6 g
Sodium: Potassium:		417.0 mg 244.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		302.0 IU 3.8 mg 0.0 mg 0.1 mg 15.6 mcg 1.7 g 62.0 mg 159.0 mg 7.0 mg 58.0 mg 87.1 mg 4.3 mg 0.5 mg 66.5 mcg 0.2 mg 0.2 mg 1.7 mg 0.3 mg 31.0 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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