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Nutritional Facts

Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    265.0 Cal 17.7 g 21.0 g    0.7 g    9.5 g    8.4 g    71.0 g 0.0 g Sodium: Potassium:    72.0 mg 264.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    0.0 IU 0.0 mg 0.2 mg 0.4 mg 2.2 mcg 0.8 g 6.0 mg 166.0 mg 1.7 mg 18.0 mg 4.2 mg 0.1 mg 0.0 mg 15.2 mcg 0.1 mg 0.2 mg 3.1 mg 0.3 mg 6.0 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp