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Nutritional Facts

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    228.0 Cal 24.5 g 13.7 g    0.6 g    5.9 g    5.3 g    58.0 g 0.0 g Sodium: Potassium:    68.0 mg 352.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    0.0 IU 0.0 mg 0.2 mg 0.4 mg 2.2 mcg 1.1 g 7.0 mg 201.0 mg 3.0 mg 26.0 mg 4.9 mg 0.1 mg 0.0 mg 21.5 mcg 0.1 mg 0.2 mg 4.3 mg 0.3 mg 7.0 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp