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Nutritional Facts

Beef, cured, breakfast strips, cooked   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    449.0 Cal 31.3 g 34.4 g    1.6 g    16.9 g    14.4 g    119.0 g 1.4 g Sodium: Potassium:    2253.0 mg 412.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    0.0 IU 0.0 mg 0.2 mg 0.3 mg 3.5 mcg 6.7 g 9.0 mg 236.0 mg 3.1 mg 27.0 mg 6.4 mg 0.1 mg 0.0 mg 26.8 mcg 0.1 mg 0.3 mg 6.5 mg 0.3 mg 8.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp