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Nutritional Facts

Beef, variety meats and by-products, lungs, cooked, braised   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    120.0 Cal 20.4 g 3.7 g    0.5 g    1.0 g    1.3 g    277.0 g 0.0 g Sodium: Potassium:    101.0 mg 173.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    39.0 IU 32.7 mg 0.0 mg 0.0 mg 2.6 mcg 1.1 g 11.0 mg 178.0 mg 5.4 mg 10.0 mg 1.6 mg 0.2 mg 0.0 mg 50.3 mcg 0.0 mg 0.1 mg 2.5 mg 0.6 mg 8.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp