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Nutritional Facts

Beef, variety meats and by-products, brain, cooked, pan-fried   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    196.0 Cal 12.6 g 15.8 g    2.3 g    4.0 g    3.7 g   1995.0 g 0.0 g Sodium: Potassium:    158.0 mg 354.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    0.0 IU 3.3 mg 0.0 mg 0.4 mg 15.2 mcg 1.6 g 9.0 mg 386.0 mg 2.2 mg 15.0 mg 1.4 mg 0.2 mg 0.0 mg 26.0 mcg 0.1 mg 0.3 mg 3.8 mg 0.6 mg 6.0 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp