Health and Medical Information : Health, Medical Network Since 1995  

     [ Home ] : [ Food and Nutrition Data ] : You are here --> [ Food and Nutrition Facts ]

Nutritional Facts

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, select, cooked, roasted   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    340.0 Cal 23.1 g 26.7 g    0.9 g    11.4 g    10.8 g    85.0 g 0.0 g Sodium: Potassium:    65.0 mg 295.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    0.0 IU 0.0 mg 0.0 mg 0.2 mg 2.4 mcg 0.9 g 10.0 mg 174.0 mg 2.4 mg 20.0 mg 5.9 mg 0.1 mg 0.0 mg 22.0 mcg 0.1 mg 0.2 mg 3.7 mg 0.4 mg 7.0 mcg

Search for a food item that is:
High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

[ A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]
Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp