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Nutritional Facts

Beef, rib, whole (ribs 6-12), separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    229.0 Cal 27.3 g 12.5 g    0.4 g    5.3 g    5.0 g    80.0 g 0.0 g Sodium: Potassium:    72.0 mg 374.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    0.0 IU 0.0 mg 0.0 mg 0.3 mg 2.9 mcg 1.2 g 10.0 mg 214.0 mg 2.9 mg 25.0 mg 7.0 mg 0.1 mg 0.0 mg 22.8 mcg 0.1 mg 0.2 mg 4.2 mg 0.4 mg 8.0 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp