Health and Medical Information : Health, Medical Network Since 1995  

     [ Home ] : [ Food and Nutrition Data ] : You are here --> [ Food and Nutrition Facts ]

Nutritional Facts

Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    342.0 Cal 22.2 g 27.4 g    1.0 g    11.7 g    11.1 g    82.0 g 0.0 g Sodium: Potassium:    63.0 mg 312.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    0.0 IU 0.0 mg 0.2 mg 0.3 mg 2.9 mcg 1.0 g 12.0 mg 177.0 mg 2.2 mg 20.0 mg 5.2 mg 0.1 mg 0.0 mg 21.4 mcg 0.1 mg 0.2 mg 3.3 mg 0.3 mg 6.0 mcg

Search for a food item that is:
High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

[ A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z ]
Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp