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Nutritional Facts

Oranges, raw, California, valencias   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    49.0 Cal 1.0 g 0.3 g    0.1 g    0.1 g    0.0 g    0.0 g 11.9 g Sodium: Potassium:    0.0 mg 179.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    230.0 IU 48.5 mg 0.0 mg 0.1 mg 0.0 mcg 0.4 g 40.0 mg 17.0 mg 0.1 mg 10.0 mg 0.1 mg 0.0 mg 0.0 mg 0.0 mcg 0.1 mg 0.0 mg 0.3 mg 0.3 mg 38.6 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp