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Nutritional Facts

Apricots, dehydrated (low-moisture), sulfured, uncooked   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    320.0 Cal 4.9 g 0.6 g    0.1 g    0.3 g    0.0 g    0.0 g 82.9 g Sodium: Potassium:    13.0 mg 1850.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    12669.0 IU 9.5 mg 0.0 mg 0.5 mg 0.0 mcg 4.1 g 61.0 mg 157.0 mg 6.3 mg 63.0 mg 1.0 mg 0.6 mg 0.4 mg 0.0 mcg 0.0 mg 0.1 mg 3.6 mg 1.1 mg 4.4 mcg

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp