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Nutritional Facts

Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN   per 100g Energy: Protein: Total Fat:   Poly:   Mono:   Sat:   Cholestrol: Carbohydrates:    305.0 Cal 9.2 g 2.4 g    1.3 g    0.4 g    0.0 g    0.0 g 77.2 g Sodium: Potassium:    580.0 mg 716.0 mg Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:    1364.0 IU 0.0 mg 0.9 mg 0.9 mg 2.7 mcg 2.9 g 58.0 mg 351.0 mg 8.2 mg 146.0 mg 6.8 mg 0.4 mg 3.1 mg 7.0 mcg 0.7 mg 0.8 mg 9.1 mg 0.7 mg 200.0 mcg

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High In Low In Energy Protein Total Fat   Poly   Mono   Sat   Cholestrol Carbohydrates Sodium Potassium Vitamin A Vitamin C Vitamin E Vitamin B6 Vitamin B12 Ash Calcium Phosphorous Iron Magnesium Zinc Copper Manganese Selenium Thiamin Riboflavin Niacin Panto Acid Folate

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Source:
 U.S. Department of Agriculture, Agriculture Research Service. 1998.
 USDA Nutrient Database for Standard Reference, Release 12.
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp