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[ Home ] : [ Food and Nutrition Data ] : You are here --> [ Food Group Listing - Cereal Grains and Pasta ]
- Amaranth
- Arrowroot flour
- Barley
- Barley flour or meal
- Barley malt flour
- Barley, pearled, cooked
- Barley, pearled, raw
- Buckwheat
- Buckwheat flour, whole-groat
- Buckwheat groats, roasted, cooked
- Buckwheat groats, roasted, dry
- Bulgur, cooked
- Bulgur, dry
- Corn bran, crude
- Corn flour, degermed, unenriched, yellow
- Corn flour, masa, enriched
- Corn flour, masa, enriched, yellow
- Corn flour, whole-grain, white
- Corn flour, whole-grain, yellow
- Corn, white
- Corn, yellow
- Cornmeal, degermed, enriched, white
- Cornmeal, degermed, enriched, yellow
- Cornmeal, degermed, unenriched, white
- Cornmeal, degermed, unenriched, yellow
- Cornmeal, self-rising, bolted, plain, enriched, white
- Cornmeal, self-rising, bolted, plain, enriched, yellow
- Cornmeal, self-rising, bolted, with wheat flour added, enriched, white
- Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow
- Cornmeal, self-rising, degermed, enriched, white
- Cornmeal, self-rising, degermed, enriched, yellow
- Cornmeal, whole-grain, white
- Cornmeal, whole-grain, yellow
- Cornstarch
- Couscous, cooked
- Couscous, dry
- Hominy, canned, white
- Hominy, canned, yellow
- Macaroni, cooked, enriched
- Macaroni, cooked, unenriched
- Macaroni, dry, enriched
- Macaroni, dry, unenriched
- Macaroni, protein-fortified, cooked, enriched, (n x 5.70)
- Macaroni, protein-fortified, cooked, enriched, (n x 6.25)
- Macaroni, protein-fortified, dry, enriched, (n x 5.70)
- Macaroni, protein-fortified, dry, enriched, (n x 6.25)
- Macaroni, vegetable, cooked, enriched
- Macaroni, vegetable, dry, enriched
- Macaroni, whole-wheat, cooked
- Macaroni, whole-wheat, dry
- Millet, cooked
- Millet, raw
- Noodles, chinese, chow mein
- Noodles, egg, cooked, enriched
- Noodles, egg, cooked, enriched, with added salt
- Noodles, egg, cooked, unenriched, with added salt
- Noodles, egg, cooked, unenriched, without added salt
- Noodles, egg, dry, enriched
- Noodles, egg, dry, unenriched
- Noodles, egg, spinach, cooked, enriched
- Noodles, egg, spinach, dry, enriched
- Noodles, japanese, soba, cooked
- Noodles, japanese, soba, dry
- Noodles, japanese, somen, cooked
- Noodles, japanese, somen, dry
- Oat bran, cooked
- Oat bran, raw
- Oats
- Pasta, corn, cooked
- Pasta, corn, dry
- Pasta, fresh-refrigerated, plain, as purchased
- Pasta, fresh-refrigerated, plain, cooked
- Pasta, fresh-refrigerated, spinach, as purchased
- Pasta, fresh-refrigerated, spinach, cooked
- Pasta, homemade, made with egg, cooked
- Pasta, homemade, made without egg, cooked
- Quinoa
- Rice bran, crude
- Rice flour, brown
- Rice flour, white
- Rice noodles, cooked
- Rice noodles, dry
- Rice, brown, long-grain, cooked
- Rice, brown, long-grain, raw
- Rice, brown, medium-grain, cooked
- Rice, brown, medium-grain, raw
- Rice, white, glutinous, cooked
- Rice, white, glutinous, raw
- Rice, white, long-grain, parboiled, cooked, enriched
- Rice, white, long-grain, parboiled, cooked, unenriched
- Rice, white, long-grain, parboiled, dry, enriched
- Rice, white, long-grain, parboiled, dry, unenriched
- Rice, white, long-grain, precooked or instant, enriched, dry
- Rice, white, long-grain, precooked or instant, enriched, prepared
- Rice, white, long-grain, regular, cooked
- Rice, white, long-grain, regular, cooked, enriched, with salt
- Rice, white, long-grain, regular, cooked, unenriched, with salt
- Rice, white, long-grain, regular, cooked, unenriched, without salt
- Rice, white, long-grain, regular, raw, enriched
- Rice, white, long-grain, regular, raw, unenriched
- Rice, white, medium-grain, cooked
- Rice, white, medium-grain, cooked, unenriched
- Rice, white, medium-grain, raw, enriched
- Rice, white, medium-grain, raw, unenriched
- Rice, white, short-grain, cooked
- Rice, white, short-grain, cooked, unenriched
- Rice, white, short-grain, raw
- Rice, white, short-grain, raw, unenriched
- Rice, white, with pasta, cooked
- Rice, white, with pasta, dry
- Rye
- Rye flour, dark
- Rye flour, light
- Rye flour, medium
- Semolina, enriched
- Semolina, unenriched
- Sorghum
- Spaghetti, cooked, enriched, with added salt
- Spaghetti, cooked, enriched, without added salt
- Spaghetti, cooked, unenriched, with added salt
- Spaghetti, cooked, unenriched, without added salt
- Spaghetti, dry, enriched
- Spaghetti, dry, unenriched
- Spaghetti, protein-fortified, cooked, enriched (N x 5.70)
- Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
- Spaghetti, protein-fortified, dry, enriched (n x 5.70)
- Spaghetti, protein-fortified, dry, enriched (n x 6.25)
- Spaghetti, spinach, cooked
- Spaghetti, spinach, dry
- Spaghetti, whole-wheat, cooked
- Spaghetti, whole-wheat, dry
- Tapioca, pearl, dry
- Triticale
- Triticale flour, whole-grain
- Wheat bran, crude
- Wheat flour, white, all-purpose, enriched, bleached
- Wheat flour, white, all-purpose, enriched, calcium-fortified
- Wheat flour, white, all-purpose, enriched, unbleached
- Wheat flour, white, all-purpose, self-rising, enriched
- Wheat flour, white, all-purpose, unenriched
- Wheat flour, white, bread, enriched
- Wheat flour, white, cake, enriched
- Wheat flour, white, tortilla mix, enriched
- Wheat flour, whole-grain
- Wheat germ, crude
- Wheat, durum
- Wheat, hard red spring
- Wheat, hard red winter
- Wheat, hard white
- Wheat, soft red winter
- Wheat, soft white
- Wheat, sprouted
- Wild rice, cooked
- Wild rice, raw
Browse by the appropriate starting letter.
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Source:
U.S. Department of Agriculture, Agriculture Research Service. 1998.
USDA Nutrient Database for Standard Reference, Release 12.
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp
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