Home : Food and Nutrition Data : Food Group Listing - Spices and Herbs

  Spices and Herbs

-  Basil, fresh
-  Capers, canned
-  Horseradish, prepared
-  Mustard, prepared, yellow
-  Peppermint, fresh
-  Rosemary, fresh
-  Salt, table
-  Spearmint, dried
-  Spearmint, fresh
-  Spices, allspice, ground
-  Spices, anise seed
-  Spices, basil, ground
-  Spices, bay leaf, crumbled
-  Spices, caraway seed
-  Spices, cardamom, ground
-  Spices, celery seed
-  Spices, chervil, dried
-  Spices, chili powder
-  Spices, cinnamon, ground
-  Spices, cloves, ground
-  Spices, coriander leaf, dried
-  Spices, coriander seed
-  Spices, cumin seed
-  Spices, curry powder
-  Spices, dill seed
-  Spices, dill weed, dried
-  Spices, dill weed, fresh
-  Spices, fennel seed
-  Spices, fenugreek seed
-  Spices, garlic powder
-  Spices, ginger, ground
-  Spices, mace, ground
-  Spices, marjoram, dried
-  Spices, mustard seed, yellow
-  Spices, nutmeg, ground
-  Spices, onion powder
-  Spices, oregano, ground
-  Spices, paprika
-  Spices, parsley, dried
-  Spices, pepper, black
-  Spices, pepper, red or cayenne
-  Spices, pepper, white
-  Spices, poppy seed
-  Spices, poultry seasoning
-  Spices, pumpkin pie spice
-  Spices, rosemary, dried
-  Spices, saffron
-  Spices, sage, ground
-  Spices, savory, ground
-  Spices, tarragon, ground
-  Spices, thyme, fresh
-  Spices, thyme, ground
-  Spices, turmeric, ground
-  Vanilla extract
-  Vanilla extract, imitation, alcohol
-  Vanilla extract, imitation, no alcohol
-  Vinegar, cider

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Source:
 U.S. Department of Agriculture, Agriculture Research Service
 USDA Nutrient Database for Standard Reference
 Nutrient Data Laboratory Home Page
 http://www.nal.usda.gov/fnic/foodcomp

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