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Nutritional Facts

Tofu, salted and fermented (fuyu), prepared with calcium sulfate
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		116.0 Cal 8.2 g 8.0 g 4.5 g 1.8 g 1.2 g 0.0 g 5.2 g
Sodium: Potassium:		2873.0 mg 75.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		165.0 IU 0.2 mg 0.0 mg 0.1 mg 0.0 mcg 8.7 g 1229.0 mg 73.0 mg 2.0 mg 58.0 mg 1.6 mg 0.4 mg 1.2 mg 17.3 mcg 0.2 mg 0.1 mg 0.4 mg 0.1 mg 29.1 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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