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Nutritional Facts

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		480.0 Cal 47.9 g 30.3 g 17.1 g 6.7 g 4.4 g 0.0 g 14.6 g
Sodium: Potassium:		6.0 mg 20.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		518.0 IU 0.7 mg 0.0 mg 0.3 mg 0.0 mcg 1.4 g 2134.0 mg 483.0 mg 9.7 mg 181.0 mg 4.9 mg 1.2 mg 3.7 mg 54.3 mcg 0.5 mg 0.3 mg 1.2 mg 0.4 mg 91.5 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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