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Nutritional Facts

Soy sauce made from soy and wheat (shoyu), low sodium
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		53.0 Cal 5.2 g 0.1 g 0.0 g 0.0 g 0.0 g 0.0 g 8.5 g
Sodium: Potassium:		3333.0 mg 180.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		0.0 IU 0.0 mg 0.0 mg 0.2 mg 0.0 mcg 15.2 g 17.0 mg 110.0 mg 2.0 mg 34.0 mg 0.4 mg 0.1 mg 0.4 mg 0.8 mcg 0.1 mg 0.1 mg 3.4 mg 0.3 mg 15.5 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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