Home : Food and Nutrition Data : Legumes and Legume Products

Nutritional Facts

Soy flour, defatted, crude protein basis (N x 6.25)
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		327.0 Cal 51.5 g 1.2 g 0.5 g 0.2 g 0.1 g 0.0 g 33.9 g
Sodium: Potassium:		20.0 mg 2384.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		40.0 IU 0.0 mg 0.0 mg 0.6 mg 0.0 mcg 6.2 g 241.0 mg 674.0 mg 9.2 mg 290.0 mg 2.5 mg 4.1 mg 3.0 mg 1.7 mcg 0.7 mg 0.3 mg 2.6 mg 2.0 mg 305.4 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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