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Nutritional Facts

Soy sauce made from hydrolyzed vegetable protein
per 100g

Energy: Protein: Total Fat: Poly: Mono: Sat: Cholestrol: Carbohydrates:		41.0 Cal 2.4 g 0.1 g 0.0 g 0.0 g 0.0 g 0.0 g 7.7 g
Sodium: Potassium:		5689.0 mg 152.0 mg
Vitamin A: Vitamin C: Vitamin E: Vitamin B6: Vitamin B12: Ash: Calcium: Phosphorous: Iron: Magnesium: Zinc: Copper: Manganese: Selenium: Thiamin: Riboflavin: Niacin: Panto Acid: Folate:		0.0 IU 0.0 mg 0.0 mg 0.1 mg 0.0 mcg 14.1 g 5.0 mg 93.0 mg 1.5 mg 6.0 mg 0.3 mg 0.1 mg 0.4 mg 0.8 mcg 0.0 mg 0.1 mg 2.8 mg 0.3 mg 13.0 mcg

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Source:
U.S. Department of Agriculture, Agriculture Research Service
USDA Nutrient Database for Standard Reference
Nutrient Data Laboratory Home Page
http://www.nal.usda.gov/fnic/foodcomp

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