Turkey, all classes, meat and skin and giblets and neck, cooked, roasted
per 100g
Energy:
Protein:
Total Fat:
Poly:
Mono:
Sat:
Cholestrol:
Carbohydrates:
|
|
205.0 Cal
28.0 g
9.5 g
2.4 g
3.1 g
2.8 g
95.0 g
0.1 g
|
Sodium:
Potassium:
|
|
67.0 mg
272.0 mg
|
Vitamin A:
Vitamin C:
Vitamin E:
Vitamin B6:
Vitamin B12:
Ash:
Calcium:
Phosphorous:
Iron:
Magnesium:
Zinc:
Copper:
Manganese:
Selenium:
Thiamin:
Riboflavin:
Niacin:
Panto Acid:
Folate:
|
|
230.0 IU
0.1 mg
0.0 mg
0.4 mg
1.3 mcg
1.0 g
26.0 mg
200.0 mg
2.0 mg
24.0 mg
3.2 mg
0.1 mg
0.0 mg
31.9 mcg
0.1 mg
0.2 mg
4.9 mg
1.0 mg
20.0 mcg
|
|
