Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
per 100g
Energy:
Protein:
Total Fat:
Poly:
Mono:
Sat:
Cholestrol:
Carbohydrates:
|
|
277.0 Cal
21.6 g
16.5 g
3.9 g
6.7 g
4.4 g
93.0 g
9.1 g
|
Sodium:
Potassium:
|
|
288.0 mg
192.0 mg
|
Vitamin A:
Vitamin C:
Vitamin E:
Vitamin B6:
Vitamin B12:
Ash:
Calcium:
Phosphorous:
Iron:
Magnesium:
Zinc:
Copper:
Manganese:
Selenium:
Thiamin:
Riboflavin:
Niacin:
Panto Acid:
Folate:
|
|
95.0 IU
0.0 mg
0.0 mg
0.3 mg
0.3 mcg
1.3 g
18.0 mg
155.0 mg
1.5 mg
21.0 mg
2.0 mg
0.1 mg
0.1 mg
23.2 mcg
0.1 mg
0.2 mg
5.7 mg
1.0 mg
19.0 mcg
|
|
