Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
per 100g
Energy:
Protein:
Total Fat:
Poly:
Mono:
Sat:
Cholestrol:
Carbohydrates:
|
|
260.0 Cal
24.8 g
13.2 g
3.1 g
5.5 g
3.5 g
85.0 g
9.0 g
|
Sodium:
Potassium:
|
|
275.0 mg
201.0 mg
|
Vitamin A:
Vitamin C:
Vitamin E:
Vitamin B6:
Vitamin B12:
Ash:
Calcium:
Phosphorous:
Iron:
Magnesium:
Zinc:
Copper:
Manganese:
Selenium:
Thiamin:
Riboflavin:
Niacin:
Panto Acid:
Folate:
|
|
67.0 IU
0.0 mg
1.1 mg
0.4 mg
0.3 mcg
1.3 g
20.0 mg
185.0 mg
1.3 mg
24.0 mg
1.0 mg
0.1 mg
0.1 mg
28.0 mcg
0.1 mg
0.1 mg
10.5 mg
0.8 mg
15.0 mcg
|
|
